A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Add a little water after meat full color, Xiamen seafood stall pictures, then add enough broth or water. To a place full of water until fragrant, Pork water to basically have not seen meat, and fish is the position of 2/3. 6. As to stew a small fire in the middle of the fire, the Xiamen seafood stall, two fires in the middle a small fire. First boiled soup boil, skim the impurities, and then turn a small fire to simmer. In general, meat stew a half to two hours after you can collect the juice, and fish stew about 20 minutes to the taste. In short, when the material close Sulan, you can collect the juice. When the sauce about 15 minutes to close emergency fire. However, we must pay attention to the point ah, do not put juice are collected dry. Special tricks do braised dishes everyone has their own tricks. I have three tips, first put the sugar, sweet fragrant beauty; the second is the former salt pan, fresh meat; the third is a time or add a little fermented bean curd, fermented glutinous rice juice with a point or even a pale cream to taste, so braised out Ye meat, fish or, the taste is very different reactions! A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the teaching of love and other disaster relief donations, Xiamen seafood stall telephone, contribute to public welfare, winning the praise of the community! Whether it is the correct use of materials Pork, braised pork ribs or braised fish, must choose the right ingredients. Pork must be such as pork, pork must use the elbow before, of course, pork ribs too, braised bone cavity would be a lot worse. Thoroughly stir-fried braised most important step is to fry and simmer, stir the meat first fish to fry. It also has tips, meat stir when put less oil, meat is fried out to fat but not greasy; and fried fish, if the oil is used for frying fat fried fish, fried thin the skin thin crust and then color, tasty stew, the taste will be particularly sweet. 4, full color when the meat, stir well, fish Jian Hao need color, the traditional approach is to boil the sugar with a little water was reddish brown, then add the meat color, the so-called sugar color. But in fact, with soy sauce can be sufficiently colored. Just remember that when the meat and stir well, pour some soy sauce color when thoroughly stir fry meat, make the color "hang" for a while, add wine and enough water. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, Xiamen seafood stall buy, helping others, he has for teaching disaster relief donation of love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish prepared with fresh fish soup plus bulb vegetables, bulb vegetables because Pickle, hence the name. Sichuan folk, early winter with pickled cabbage pickled vegetables, a large altar stored, used with the check, edible until the following summer. Mostly sauerkraut together chicken, duck, fish, soup made of meat, acid fresh and refreshing, refreshing solution tired. Tips: 1. Pickled fish sauce packets in supermarkets sell, and pickles, grass carp fish soup cooking on a pickled fish, because the seasoning packet itself taste, seasoning to taste before required only under the seasoning. 2. Proposed purchase golden color, fleshy, crisp salty sour pickles Chaozhou Ingredients do, you can choose to enter ordinary pickled vegetables, can be selected according to personal taste. 3. Cut fish can not cut too thick, otherwise difficult to cook fully cooked, marinated add egg, cooked fish can be more tender and delicious. Xiamen Xiamen seafood stall _ _ A village Xiamen food stalls fresh seafood stall provided Which Xiamen Food Co., Ltd. A Village. Xiamen Xiamen seafood stall _ _ A village stall seafood stall Which Xiamen Xiamen A fresh Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) this year introduced a new upgrade, the above picture is for reference Please call the telephone or pictures on this page, for the latest information, contact: Ms. Chen.