A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Flavored pork practice [3] Tip: [4] 1. When the bubble dry mushrooms plus some dry starch with bubbles, Xiamen seafood stall where you can help clean the soiled material on the fungus. Suitably warm water before cooking fat, hair still tight after the bubble part should not eat together. Fresh mushrooms contain toxins are not edible. Black fungus effect of promoting blood anticoagulant, bleeding disorders unfit for human consumption; pregnant women should not eat. 2. Try to use make this dish chop pepper pickled or do, and finally add a spoonful of salad mix is ??best not to use Pi bean paste, marinated pork, the pork can effectively retain moisture, and slip When the oil is easier to disperse. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Whether it is the correct use of materials Pork, braised pork ribs or braised fish, must choose the right ingredients. Pork must be such as pork, pork must use the elbow before, of course, pork ribs too, braised bone cavity would be a lot worse. Thoroughly stir-fried braised most important step is to fry and simmer, stir the meat first fish to fry. It also has tips, meat stir when put less oil, meat is fried out to fat but not greasy; and fried fish, if the oil is used for frying fat fried fish, fried thin the skin thin crust and then color, tasty stew, the taste will be particularly sweet. 4, full color when the meat, stir well, fish Jian Hao need color, the traditional approach is to boil the sugar with a little water was reddish brown, then add the meat color, the so-called sugar color. But in fact, with soy sauce can be sufficiently colored. Just remember that when the meat and stir well, pour some soy sauce color when thoroughly stir fry meat, make the color "hang" for a while, add wine and enough water. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, Xiamen seafood stall Which is delicious, Arab village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties, et al. many local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, Xiamen seafood stall, helpfulness, has for teaching disaster relief donation of love, etc., contribute to public welfare undertakings, winning the praise of the community! Whether it is the correct use of materials Pork, braised pork ribs or braised fish, must choose the right ingredients. Pork must be such as pork, pork must use the elbow before, of course, pork ribs too, braised bone cavity would be a lot worse. Thoroughly stir-fried braised most important step is to fry and simmer, stir the meat first fish to fry. It also has tips, meat stir when put less oil, meat is fried out to fat but not greasy; and when fried fish, Xiamen seafood stall recommendation, if the oil is used for frying fat fried fish, The skin then fried thin crust color, tasty stew, the taste will be particularly sweet. 4, full color when the meat, stir well, fish Jian Hao need color, the traditional approach is to boil the sugar with a little water was reddish brown, then add the meat color, the so-called sugar color. But in fact, with soy sauce can be sufficiently colored. Just remember that when the meat and stir well, pour some soy sauce color when thoroughly stir fry meat, make the color "hang" for a while, add wine and enough water. Which Xiamen delicious seafood stall seafood stall phone _ _ Xiamen Xiamen seafood stall provided by Xiamen Food Co., Ltd. A Village. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) in Xiamen in Fujian, hotels, restaurants leader, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the restaurant with the staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.