A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, Xiamen seafood stalls recommendation, A village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Pork before cooking do not use hot water, because pork contains a soluble protein of muscle substance, readily soluble in water at 15 degrees Celsius, will be lost if soaked in hot water with a lot of nutrition, but also poor taste; pork should be cooked cooked, because sometimes pork parasite, if eaten raw or conditioning is not complete, it may be in the liver or brain parasitic tapeworm hook. Pork is acidic foods, in order to maintain a balanced diet in moderation with some cooking beans and vegetables and other basic foods, such as potatoes, carrots, seaweed, cabbage, taro, lotus root, mushrooms, tofu. A number of local features dishes stand village was founded in early 2010, in 2011 Xiamen specialty rankings Tournament, Xiamen seafood stalls, Arab village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties, et al. awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Soviet-style Pork 1. Wash pork skin, cut into mahjong blocks; dried hawthorn slice flush wash. 2. Pot into the cold water, add a tablespoon of cooking wine, add pork pieces, soaked for 15 minutes. 3. Good pork soaked dried hawthorn slice into the block and the casserole, add enough water, at least two inches higher than the meat over. 4. Fire boiling for 30 minutes, skimming the surface of the middle constantly floating foam with a spoon. 5. Boil turn a small fire, a half-hour. (Middle I stamped supermarket bought oil filter cloth to help remove some of the oil, if you can not do.) 6, into the frying pan, pour a tablespoon of soy sauce, the fire 30 minutes to sauce thick. 7. Add sugar. 8. burn thicken the sauce, add some salt adjust the taste, the last point of sesame oil pan. Pork casserole Pork practice 1. Wash pork skin, cut, put casserole; 2. Guo Lifang sand ginger, sugar, soy sauce, sliced ??mushrooms, chestnuts, cinnamon; 3. Sand Guo Lifang small amount of water (500 grams of meat, a number of mushrooms and other ingredients, put a bowl of water) 4. First with the fire to boil open, then turn a small fire 20 minutes; 5.20 minutes after staying beside the stove, slightly open fire in the pot to dry is not dry on the occasion, turn off the heat. Advantages: Fast, incense, yangkeng; Roundup: depending on their taste can add mushrooms, chestnuts and other ingredients, and where appropriate, increase or decrease the amount of sugar. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Spicy saliva chicken cooking method, Wash chicken, cut into pieces. Before the water is about to boil, Xiamen seafood stalls where, are added to the pot the onion wine. After the water into the chicken and cook for 10 minutes. Cooking time not too long, so more tender chicken cooked chicken to put immediately in cold water, preferably ice water excited about. Such delicate tight leather slip, Xiamen seafood stalls Which is good, bad is not easy to loose crunchy. 2, onion ginger garlic into small pieces. Remove from heat, when into the oil until 6 into the heat, add chopped onion ginger garlic, stir the fragrance, turn off the heat, into the chili powder, after precipitation leaching oil is marked up. (Note: If no filter, rear onion ginger garlic until golden, then oil into the chili powder.) Remove the chicken from the ice water, drain, cut into small pieces, into the dish. 3, soy sauce, salt, sugar, vinegar mix two tablespoons oil, stir well, pour in the chicken above. According to your own taste, you can be equipped with some of the parsley, scallions, sesame seeds. If not, do not add too row. Which Xiamen seafood stalls authentic, Xiamen seafood stall telephone, Xiamen seafood stalls provided by Xiamen Food Co., Ltd. A Village. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) in Xiamen in Fujian, hotels, restaurants leader, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the restaurant with the staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.