The stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a salted product line Takeout, business area of ??less than 30 square meters, after years of customer reflects the company's own innovation a growing business better later in the transition from the expanded store food stalls run business in 2005, Xiamen specialty rankings Tournament, salted porridge A village won the best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties name food awards. But also win the trust and support of the majority of consumers! (1) ground meat: raw fish wash to the head and internal organs later meat. Fish fiber Flesh mining under thick, before beating the collapse may be minced with a meat grinder. (2) grind collapse: collapse grind operation carried out by an attritor, sub-empty grind, grind salt, mixed with a three-step swing, beat collapse during seasoning. (3) Molding: The Challenge after the collapse of surimi manual sheeting wrapped around a stick into a cylindrical shape. The order of a root shaped fish roll on the shelf fish roll machine. Or fish roll automatic molding machine, the seasoning surimi volume metal tube (diameter 1.0 cm), and by a chain conveyer belt onto the fish roll, conveyor process YuJuan a certain degree of gelation. (4) baking: baking fish roll machine divided into two sections, the preceding dry, aims to enhance the flexibility of the finished product. After the segment plus the fire baking. Fish roll side scrolling, side forward, first heat the mixture gently, Xiamen seafood stall to buy, so no baked fish roll surface layer of the thin skin color, then with a strong fire heating (150 ~ 170 ℃), roasted fish Volume button surface focal spot size, golden yellow or dark yellow. Heat source available gas, liquefied petroleum gas or electricity, put a piece of iron in the fire, relying on the heat radiation uniform heating fish roll. When baking, you can coat the surface of glucose in fish roll in favor of purity, the product surface coated with cooking oil after baking. (5) Freeze refrigerated: grilled fish roll after cooler after air or cooling, packaging, packing, at -35 ~ -30 ℃ indoor rapid freezing frozen after refrigeration. The stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a salted product line Takeout, business area of ??less than 30 square meters, Xiamen seafood stall Which is good, after many years of customer reflect The company's own innovation business is getting better, and later expanded store business in the transition from the gear business. In 2005, Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks. salted fish and other characteristics. many local specialties dishes awards. But also win the trust and support of the majority of consumers! People love to eat turtle food value, because it contains many nutrients protein, fat, calcium, iron, etc., Xiamen seafood stall, is a rare tonic, especially more than 500 grams heavier female turtle better. Mother turtle body thick tail is short, thick armor skirt, meat, fat, taste beautiful, the male turtle thin body and a long tail. Turtle meat has a delicious chicken, deer, cattle, sheep, pigs five kinds of meat, it is known as "gourmet flavors meat" reputation. It is not only delicious, high-protein, low in fat, and contains a variety of vitamins and trace elements nourishing treasures, can enhance the body's resistance to disease and regulate the body's endocrine function, Xiamen seafood stall prices, but also improve the quality of breast milk, enhanced the baby's immune system and mental tonic. The stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a salted product line Takeout, business area of ??less than 30 square meters, after years of customer reflects the company's own innovation a growing business better later in the transition from the expanded store food stalls run business in 2005, Xiamen specialty rankings Tournament, salted porridge A village won the best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties name food awards. But also win the trust and support of the majority of consumers! (1) ground meat: raw fish wash to the head and internal organs later meat. Fish fiber Flesh mining under thick, before beating the collapse may be minced with a meat grinder. (2) grind collapse: collapse grind operation carried out by an attritor, sub-empty grind, grind salt, mixed with a three-step swing, beat collapse during seasoning. (3) Molding: The Challenge after the collapse of surimi manual sheeting wrapped around a stick into a cylindrical shape. The order of a root shaped fish roll on the shelf fish roll machine. Or fish roll automatic molding machine, the seasoning surimi volume metal tube (diameter 1.0 cm), and by a chain conveyer belt onto the fish roll, conveyor process YuJuan a certain degree of gelation. (4) baking: baking fish roll machine divided into two sections, the preceding dry, aims to enhance the flexibility of the finished product. After the segment plus the fire baking. Fish roll side scrolling, side forward, first heat the mixture gently, so no baked fish roll surface layer of the thin skin color, then with a strong fire heating (150 ~ 170 ℃), roasted fish roll surface the size of a button focal spot, golden yellow or dark yellow. Heat source available gas, liquefied petroleum gas or electricity, put a piece of iron in the fire, relying on the heat radiation uniform heating fish roll. When baking, you can coat the surface of glucose in fish roll in favor of purity, the product surface coated with cooking oil after baking. (5) Freeze refrigerated: grilled fish roll after cooler after air or cooling, packaging, packing, at -35 ~ -30 ℃ indoor rapid freezing frozen after refrigeration. Xiamen seafood stall recommendation | Xiamen seafood stalls Which | Xiamen seafood stall provided by Xiamen Food Co., Ltd. A Village. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) in Xiamen in Fujian, hotels, restaurants leader, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the restaurant with the staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.