The stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a salted product line Takeout, business area of ??less than 30 square meters, after years of customer reflects the company's own innovation a growing business better later in the transition from the expanded store food stalls run business in 2005, Xiamen specialty rankings Tournament, salted porridge A village won the best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties name food awards. But also win the trust and support of the majority of consumers! Boiled pork offal is a traditional dish in Hunan Han, belongs Hunan Department, Xiamen seafood stall Which is good, this is an authentic farm flavor dishes. Is a pig Fen Chang, liver slices and chili sauce, wild pepper together and cook together. The basic features are fresh, tender, Sauvignon. Hunan system, namely Hunan, is the Xiangjiang River, Dongting Lake and Xiangxi mountainous regions and other local dishes evolved. Boiled beef spicy Wei Hou, delicious taste, flavor and intensity, with a Sichuan hot pot hemp, spicy, hot flavor. [1] boiled beef (5) This dish is white, red, green, yellow four-color matched, color Pusu Qing new, Xiamen seafood stall price, juicy beef abnormal, hot and sour taste delicious. Boiled beef steak, not oil fried, but boiled in spicy soup, boiled beef named. Wei Hou deep into dishes, strong smell, meat is tender, highlighting the Sichuan hemp, spicy, hot unique flavor. Since the focus spicy dish, so much for the autumn and winter consumption. Key: To cut a piece of beef uniform thickness, hot pot slipped off the green to white color that is clean wok, heat time not too long so as not to grow old meat. Sichuan cuisine is famous boiled beef, boiled beef Sichuan cooking skills in cooking mainly belong Spicy taste of the stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a salted fish products series Takeout, business area of ??less than 30 square meters, after years of customer reflects the company's own innovation. business is getting better, and later expanded store business in the transition from gear business. In 2005, Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties dishes awards. But also win the trust and support of the majority of consumers! Spicy deer deer Liu Liu [Ingredients] 200 grams of mushrooms, bamboo shoots 25 grams, five grams of cooked sesame seeds. [Seasoning] white pepper 5 grams, 25 grams egg white, starch 75 grams, 100 grams of cooking oil, rice wine, broth, ginger, onion, 15 grams of salt a little. [Production process] (1) deer Liu shredded, mushrooms, bamboo shoots cut wire. White pepper, salt, water, broth, rice wine, starch into the bowl of gravy. (2) deer sizing Stir thoroughly with warm slick, control to the remaining oil. Chao Shao into the base oil, add ginger, onion, Xiamen seafood stall Which is best, stir the fragrance, then add slip good deer Liu, stir into the bowl of gravy Drizzle oil, Xiamen seafood food stalls, transfer to a plate, then sprinkle with the sesame seeds. [Features] spicy, soft and tender and nutritious. The stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a salted product line Takeout, business area of ??less than 30 square meters, after years of customer reflects the company's own innovation a growing business better later in the transition from the expanded store food stalls run business in 2005, Xiamen specialty rankings Tournament, salted porridge A village won the best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties name food awards. But also win the trust and support of the majority of consumers! Boiled pork offal is a traditional dish in Hunan Han, belongs Hunan Department, which is an authentic farm flavor dishes. Is a pig Fen Chang, liver slices and chili sauce, wild pepper together and cook together. The basic features are fresh, tender, Sauvignon. Hunan system, namely Hunan, is the Xiangjiang River, Dongting Lake and Xiangxi mountainous regions and other local dishes evolved. Boiled beef spicy Wei Hou, delicious taste, flavor and intensity, with a Sichuan hot pot hemp, spicy, hot flavor. [1] boiled beef (5) This dish is white, red, green, yellow four-color matched, color Pusu Qing new, juicy beef abnormal, hot and sour taste delicious. Boiled beef steak, not oil fried, but boiled in spicy soup, boiled beef named. Wei Hou deep into dishes, strong smell, meat is tender, highlighting the Sichuan hemp, spicy, hot unique flavor. Since the focus spicy dish, so much for the autumn and winter consumption. Key: To cut a piece of beef uniform thickness, hot pot slipped off the green to white color that is clean wok, heat time not too long so as not to grow old meat. Sichuan cuisine is famous boiled beef, boiled beef Sichuan cooking skills in cooking mainly belong taste Spicy seafood stall Xiamen, Xiamen seafood stalls, Xiamen seafood stall to buy the Arab village by Xiamen Food Co., Ltd.. Xiamen seafood stalls, seafood stalls Xiamen, Xiamen seafood stall to buy the Arab village of Xiamen Food Co. (www.xmaccy.com) (www.xmaccy.com) this year introduced a new upgrade, the above picture is for reference only, please call The page or contact phone pictures on obtain the latest information, contact: Mr. Gong.